When you do business with Ragozzino Foods, our first priority is customer service and satisfaction. There is always a member of our family here to handle your needs personally and insure that you receive the quality products, service, and value our customers have come to expect.
Gloria has been a vital part of Ragozzino Foods since day one in the early 1950’s. While raising 5 children, she was an ‘untraditional’ mom, working day by day by her husband’s side to grow the family business...
She is a vital part of the Ragozzino team and is proud to be working side by side with her children and grandchildren keeping “Papa Joe’s “ dream alive.
John has worked in the business in one capacity or another since he was 5 years old. He oversees every aspect of the operation and believes in hands-on management. The company continues to grow under John's leadership and he is very enthusiastic about the coming years. John's motto is do it right or don't do it at all!!
Nancy’s passion and outgoing personality, along with her product knowledge and hands on manufacturing experience, make her the ideal liaison between the customer and our production team. With her vision and experience she has played a major role in the growth of the business.
Ellen is the backbone of the company operations and has a hand in almost every aspect of our business. Ellen’s years of experience and knowledge are unmatched within the company. Her leadership and management style drives our team to meet deliverables and go the extra mile for our customers.
Susan is the core of our Research and Development department. Being a “Foodie”, Sue has helped Ragozzino land major accounts across the country. She is always on the lookout for new trends and ideas to present to our customers to keep us ahead of the competition.
Joe, John’s son is a graduate of Northeastern University with a degree in Electrical Engineering. Joe’s focus is on creating a culture of environmental responsibility and ensuring Ragozzino Food’s state of the art facility is always operating efficiently and effectively. Joe brings enthusiasm and new ideas to the company which will carry us on into the future.
Amy, John’s daughter, is a graduate of Villanova University with degrees in Finance and Management Information Systems. She joined the company in 2010 after ten years as a supply chain efficiency consultant. Her background and experience have given her the experience necessary to manage the process of acquiring goods and services for Ragozzino Foods. She is constantly sourcing the highest quality ingredients from the best suppliers to insure Ragozzino’s reputation for only the best is secure.
Elizabeth, Ellen’s daughter is a graduate of University of Hartford with a degree in Communications. Elizabeth was brought on in 2010 as a member of our sales team. Her primary focus will be to develop and service new business in both the retail and food service sector. Elizabeth’s determination to deliver and her ability to understand our customers needs makes her a great asset to the Ragozzino team.
Find out more information about our wholesale and retail foods by contacting us at the contact information below.
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