With our new expanded facility in Meriden, Connecticut, we are equipped to meet the industry’s growing needs while maintaining the highest quality and personalized service that has made Ragozzino Foods an industry leader for over fifty years.
Only the finest cheeses, spices, meats, and vegetables are chosen by our chefs. From fresh California tomatoes to imported olive oil, Ragozzino's care in preparation is evident in every bite your customers take. Ragozzino's quality control is second to none.
Our spotless facility houses state-of-the-art stainless steel equipment and spiral freezers to retain that "just-made" taste of our foods. Our finished products are tested continually for consistent excellence in flavor and appearance. Our in-house lab inspects all incoming and outgoing products to ensure the highest quality standards of purity.
Find out more information about our wholesale and retail foods by contacting us at the contact information below.
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